Ongoing

At the Max Planck Institute of the History of Science, Berlin, work on this project is sponsored by the MPG Minerva Research Group ‘Reading and Writing Nature in Early Modern Europe‘.

AY 2018–2019

February 1–April 30, Folger Shakespeare Library, Mellon Beyond Farm to Table Fellowship, $10,000 (Rebecca Laroche).

AY 2017–2018

Abington College Undergraduate Research Activities, $1000 internal grant to support six students working on the “What’s in a recipe?” project.

2016

University of Colorado Colorado Springs. Summer Research Stipend, $1200 (Monterey Hall).

2015

University of Colorado Colorado Springs.  Student (Kat Rutz)-Faculty  (Rebecca Laroche) Research Award, $3500.  Faculty Assembly Women’s Committee Mini-Grant, $500 (Rebecca Laroche). Summer Research Stipend, $1200 (Kat Rutz).

2014

University of Colorado Colorado Springs. Summer Undergraduate Research Stipend, $1250.  English Department Online Course Enhancement Grant, $1500.

2013

University of Akron. Buchtel College of Arts and Sciences Seed Grant: “Encoding Early Modern Recipes,” $5715.

University of Colorado Colorado Springs.  Undergraduate Research Academy Student (Sara Horton and Olivia Tropp) Research Stipends, $7000.

2012

University of Saskatchewan. Interdisciplinary Centre for Culture and Creativity Working Group Grant: “Recipes: Food, Magic, Science and Medicine,” $4000.