Join EMROC, the Royal College for Physiciants for some quick background talks on Transcribathon Day, 10am to noon ET (3-5 pm GMT).
Find out about the history and context of recipe books from a range of experts.Archivists, conservators and digital staff will reflect on the recipe book collection at Wellcome. Herbal Historian, Anne Stobart (University of Exeter) will discuss the interpretation of recipes in relation to early modern household medicine. Professor Jennifer Munroe (University of North Carolina at Charlotte) from EMROC will provide an introduction to the work of EMROC and the benefits of transcribing as a teaching resource. There will also be a chance to put questions to the expert panel which includes Pamela Forde, Archive Manager at the Royal College of Physicians.
Introduction: Julia Nurse (Research Development Specialist, Wellcome Collection)
EMROC and transcribing as a teaching resource (Jennifer Munroe, Professor of English, University of North Carolina and co-founder of EMROC)
The Wellcome recipe collection (Richard Aspin, former Head of Special Collections at Wellcome Collection)
The power of remedy books for the modern reader (Helen Wakely, Inclusive Collections Lead, Wellcome Collection)
Digitizing the recipe books (Christy Henshaw, Digital Production Manager, Wellcome Collection)
Household medicinal recipes (Anne Stobart, University of Exeter)
Please note this event will be recorded and will be made available after the event via the EMROC website. To participate, please book your virtual seat here to receive a link to the live session that will take place online via the Bluejeans platform. Notification of the live event will be sent via your booking through Eventbrite.
4 March 2021 Revealing Recipes: Top Tips from Early Modern Women:
Lady Sedley’s from the RCP and Lady Ayscough’s from the Wellcome Collection
Please join the Early Modern Recipe Online Collective (EMROC), Royal College of Physicians (RCP) and the Wellcome Collection for a one-day manuscript adventure on March 4, from 1PM to 9 PM GMT. This worldwide event offers a chance to help make two medical recipe books searchable for users around the globe.
We’ll be transcribing two fabulous 17th century medical recipe books: Lady Sedley’s from the RCP and Lady Ayscough’s from the Wellcome Collection. Drop in, or stay all day!
Transcribers will be working around the globe. Participants will virtually meet scholars from around the world and emerge from the day with a line for their CV—all from their own home, classroom, or office! NO EXPERIENCE NECESSARY – we’ll walk you through the coding and offer pointers on the handwriting.
Interested in joining our Transcribathon virtually? Contact Lisa Smith, at firstname.lastname@example.org or @historybeagle, or jump in on the day.
Though all of Jane Dawson’s recipes are fascinating, perhaps one of the most curious ones involved the medical use of moles for hair loss and hair growth. This interest was noted by multiple people during the Fall EMROC transcribathon:
Why this connection between moles and human hair? I decided to look a little deeper to see what I could find out.
My transcription of the two mole-based recipes, which you can see on the manuscript page here, consists of the following:
to Expell haire in any part of the bodey
Take a mole & lay her in water to be soaked so long till, she shall have noe hair is Left on her; wththis water anoint [the] place from wchyou would expel [the] haire & afterwards wash it with Lye maid of Ashes, & then rub it with a linen cloth, if you shall see [the] haire retorne; wash twise or thrise in [the] aforesaid manner & it will [illegible] expel [them] & by noe means can be maid to renew againe.
To recover Haire in any part of the body
Take [the] blood of a mole & anoint the part; two or 3 times therewith that you wod have the haire to increase on; [the] blood being warme; as it comes from [the] mole being newly killed; it will wond[er]fully renew & bring hair to the admiration of all men (Dawson 21)
The first recipe implies a distinct link between the removal of the hair of the mole and the removal of human hair, which suggests that the recipe works according to the doctrine of sympathies. Connections such as these between the ailment and the cure for said ailment were common in the seventeenth century:
In the tradition of seventeenth-century herbalists … there was a sympathy between certain plants and certain ailments, or parts of the body, which could be recognized by its distinctive ‘signature’. Thus any herb which resembled the form of eyes, for example – such as eyebright, the scabious or the marigold – was said to be useful in the healing of eye complaints. Such connections were part of a complex web of correspondences and sympathies connecting macrocosm to microcosm. (Harrison 41)
If early modern herbalists connected the characteristics of ailments with the physical appearances of herbs, the same thinking might apply to animals. Just as herbs resembling eyes were said to treat blindness, so too might the hair of a creature be said to assist with ailments concerning the hair of humans.
Perhaps the most notable feature of a mole is its blindness. Edward Topsell in his 1658 book The History of Four-footed Beasts and Serpentsincludes a segment on moles in which the following visual can be found on page 388:
Though this illustration implies that moles have easily visible eyes, they would have been hidden under a layer of fur:
Despite the mole’s eyeless appearance, it seems to have been relatively well-known that moles possessed eyes underneath their fur, as evidenced in Topsell’s illustration. The fur covering the location of the eyes might have been viewed as excess. Thus, it follows that individuals wanting more hair might look to the mole to inspire their own hair growth. Similarly, the process of removing the mole’s hair could become associated with the removal of hair in general, resulting in a ritual wherein the human hair is “anoint[ed]” with the removed mole hair in hopes of stimulating the expulsion of excess hair.
As for the origin of Dawson’s recipes, one likely source is Topsell’s aforementioned book, which includes Dawson’s cure for excess hair almost word for word. The similarities suggest that Dawson directly came into contact with Topsell’s book herself or through a source that had copied from the book. Unlike the resemblance in the hair removal texts, the recipes concerning hair growth show significant differences. Topsell’s book utilizes the burnt skin of the mole rather than the blood: “For the renewing, and bringing againe of those haires which are fallen or decayed, take a mole and burne her whole in the skin […]” (Topsell, 502). This use of burnt skin may ultimately refer back to Dioscorides, who originally used porcupine and hedgehog skin in his recipes for hair growth. Though there are other differences in components, Topsell’s version keeps the idea of using a creature’s skin as a main ingredient.
Medicinal recipes are changed as they pass from one individual to another, with information being added, removed, or altered. It is therefore likely that Dawson’s curt recipe may have originally been a part of a longer one that was altered as time passed—perhaps passing through word-of-mouth, or being copied from an acquaintance or friend’s own personal medicinal cookbook. It is evident that Dawson pooled together knowledge from multiple people, suggesting that the medical care they could expect had a direct correlation to both the knowledge and the quantity of the people they knew.
Interestingly, there is one source that includes both of Dawson’s recipes. Joannes Jonstonus’ 1678 book reads: “the [mole’s] blood brings hair … the water wherein a Mole hath been, and left hair, restores hair.” (Jonstonus 91). There is one crucial change from Dawson’s version: the fur of the mole is said to promote hair growth rather than hair loss. An intriguing dilemma would arise if an early modern person came into contact with these two recipes claiming opposing results. Though the publication status of Jonstonus’ book would imply that it was Jonstonus’ version rather than Dawson’s that would have been in more frequent use, this would likely depend on a variety of factors, including the book’s distribution and popularity.
Though an analysis of the mole recipes mentioned beforehand allows for a better understanding of Dawson’s own recipe, it should be noted that these recipes are likely only a fraction of early modern recipes concerning moles and hair. Numerous others exist, and further analysis of those versions could bring to light a more thorough and complete understanding of this unique remedy.
Dawson, Jane. Cookbook of Jane Dawson. Folger ms. Vb.14.
Harrison, Mark. “From Medical Astrology to Medical Astronomy: Sol-Lunar and Planetary Theories of Disease in British Medicine.” The British Journal for the History of Science,vol. 33, no. 1, Mar. 2000, pp. 25-48. JSTOR, https://www.jstor.org/stable/4028064