The classes that supported the Shakespeare Luncheon include: FNH130 Dining Room & Beverage Management; FNH150 Baking & Pastry I; FNH170 American Regional Cuisine; FNH240 Convention, Meeting, and Event Management; FNH241 Catering & Banquet Operations; and FNH272 International Cuisine.
The students in these classes performed a multitude of tasks, throughout the days leading to the event; which allowed for the successful preparation, production, and presentation of each item on the menu. Our cast of characters are listed below:
Students:
Faculty:
